Are you looking to elevate your steak game to a whole new level? Cooking steaks with grass fed & grass finished beef tallow might just be the secret ingredient you've been missing. Not only does it add a rich, savory flavor to your steaks, but it also provides a host of health benefits that you won't get from traditional cooking oils.
What is Grass Fed Beef Tallow?
Grass fed beef tallow is rendered fat from grass fed cows. It is rich in healthy fats, including omega-3 fatty acids and conjugated linoleic acid (CLA), which have been linked to numerous health benefits. Unlike processed oils, grass fed beef tallow is all-natural and free from any artificial additives or preservatives.
How to Cook Steaks with Grass Fed Beef Tallow
1. Start by seasoning your steak with your favorite spices and letting it come to room temperature. This will ensure even cooking.
2. In a hot skillet, melt a spoonful of grass fed beef tallow until it is shimmering.
3. Carefully place your steak in the skillet and sear it on each side until you achieve a beautiful crust.
4. For added flavor, baste the steak with the melted tallow and any herbs or garlic you desire.
5. Once the steak reaches your desired level of doneness, remove it from the skillet and let it rest before slicing and serving.
Why Use Grass Fed Beef Tallow for Steak Sauce?
Grass fed beef tallow is not only great for cooking steaks, but it can also be used to make a delicious steak sauce. Simply sets the steaks aside to rest and sauté half of a finely diced half onion or whole shallot in the same pan that the steaks were cooked in. Once the onions/shallots have been softened pour in roughly 2 cups of beef stock, reduce stock in pan by half by simmering. Then add a couple dashes of Worcestershire sauce, salt and pepper to taste and enjoy your sauce over your steak.
* to enjoy a creamy steak sauce add in heavy cream after beef stock has been reduced.
Health Benefits of Grass Fed Beef Tallow
Aside from its amazing flavor, grass fed beef tallow offers a range of health benefits. It is high in nutrients like vitamins A, D, E, and K, as well as antioxidants that can help support overall health. Plus, the healthy fats in grass fed beef tallow can help improve cholesterol levels and reduce inflammation in the body.
So, next time you're craving a juicy steak, consider cooking it with grass fed & grass finished beef tallow. Not only will you enjoy a delicious meal, but you'll also be treating your body to a host of nutrients and health benefits. Happy cooking!
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